Seeds with maximum heat resistance are placed inside the chemical mixture along with the pellet balls. On ignition, these seeds will get carried into the air up to several feet. Seeds with less durability are placed inside a clay adhesive which protects the seed during the entire process. On lighting the crackers, the seeds placed inside the clay sealing will get scattered within the limited radius of the firework. In addition to protection, the clay sealing also offers nourishment to the seed during germination.

Through extensive research and trials, thirty different types of indigenous seed varieties are selected for this purpose. They include seeds of Tamarind, Neem, Bamboo, Papaya, Lemon, Teak, Citron, Curry Leaf, Sapota, Water Melon, Pumpkin, Pea, Bottle Gourd, Bitter Gourd, Guava, and others.

The exclusive kraft papers used in Seedstar fireworks are treated with vermicompost to act as a natural fertilizer to the growing plants, further reducing the pollution caused by firecrackers. As an additional feather to the cap, all the fireworks produced in this line are 100% plastic-free and the shells and tubes used in the manufacture of Seedstar crackers are biodegradable.

This futuristic innovation is presently incorporated in the manufacture of aerial shots, rockets, ground fireworks, and fountain crackers. It can be extended to any type of fireworks except sparklers. The idea of Seedstar was conceived by Mr. Vasanth Vikas Arumugasamy, Mr. Athiban Arumugasamy, Mr. M. S. Shailendra and by Mr. Varun Sanjay.